Chinese Food
All Recipes
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
A thousand layers of peas with Matcha sauce (with the method of Matcha sauce)
Matcha control is not rare for durian and mango. This is a thousand layers of Matcha tea with Matcha sauce. The thick cream and the fragrant Matcha sauce are absolutely amazing. It's another rhythm that can't stop.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Sweet apple pie
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cream cheese
The first time to make a cheeseburger cake is because of the original fantasy. When making a cupcake, remove half of the butter and replace it with cream cheese. It's very soft and fragrant after it's done, especially after it's put overnight or... ...
——Apple yogurt pound cake
The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make th... ...
Mala cake
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...
Stir fried Blueberry Muffin
In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...
Cocoa puff
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Paris Brest puff
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Cranberry biscuit
My daughter said she wanted to give the teacher a gift for March 8. She had better make it by herself. So she and my daughter finished the cranberry biscuit for the first time. It's not bad. So share it with you.
